This recipe was a huge hit on the 4th. GPSC, pork butts and PBR. For those of the group that aren't good at winging it, I put some measurements to the recipe and will post those when I get them in a format we can use. Please correct me if I diverge to far from the original.
Thanks again and I highly recommend everyone try this chicken.
Rather than love, than money, than fame, give me truth. Thoreau