Armadillo #3

Armadillo #3

Good size 'dillo

2 Comments

4 years 28 weeks ago, 11:25 PM

daisycutter

daisycutter's picture

Rank:
General of the Army
Points:
5725
Join Date:
Jul 2009
Location:
Arkansas

She'd kill me ;<(

Mexican Armadillo Casserole
Submitted by Dan Jones.

~ 1 lb ground armadillo
~ 1 medium onion, chopped
~ 1/4 cup fresh chopped cilantro
~ 1 tsp cumin
~ 2 tbsp ground chili pepper
~ 2 cans diced green chilies
~ 1 can diced tomatoes
~ 1 can corn, drained
~ 1 cup diced zucchini
~ 2 cups shredded pepper-jack cheese
~ 1 box Jiffy cornbread mix

In a skillet, add the meat, onions and cilantro. Season with the cumin and chili pepper. Cook until brown. Drain fat if any.

Stir in the green chilies, tomatoes, corn and zucchini.

Pour into a casserole dish. Sprinkle on the cheese.

Prepare cornbread batter according to package. Pour over top of cheese.

Bake at 350 degrees for 50 - 60 minutes or until cornbread is golden brown.

Serve and enjoy.

iyaoyas
4 years 28 weeks ago, 11:37 PM

luckybychoice

luckybychoice's picture


Rank:
Secretary of the Treasury
Points:
6795
Join Date:
May 2009
Location:
United States

thats real good expansion for that bullet.If i remember correctly that is a frangible or ? I might be confused with XTP hollowpoints.

i tried being reasonable,i didn't like it, NRA LIFE MEMBER,USMC VETERAN
daisycutter's picture
Posted by: daisycutter
4 years 28 weeks ago
Views:
982
Comments:
2

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