A deviled egg, that is wrapped in a beef and pork ground meat mixture, and put on the BBQ (smoker) until done.
It's called the BBQ Donut
Hope all is well man. We miss you on a regular basis. Have you found a new home.
I'm gonna show this to my wife. She does all the grilling. She comes from a family that always did a lot of it. Her brother is a real master.
My dad did barbequeing on spits over a fire pit out in our back yard. I don't know what his sauce was, because nobody ever got the recipe from him, including my mother. Damn shame - it was really good.
Mike, let us hear from you more often. You're really missed.