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8 Comments
CharlesW
What tha hell ?????
Thought I taught you better
CharlesW
some boneless chicken breast over
Mesquite and Pecan wood.
There's some flavor dude
Anonymous
just waiting for Vaq to ship me some mesquite.I remove the heat convection shields from 2 burners and put a cast iron skillet directly on the burner with smokin' wood in it.works great!BRING ON THE MESQUITE VAQ!
Vaquero
Its just been wet ever since I told ya I'd get it to ya. Muddy freakin mess.
CharlesW
If you like things like that
Shakleford
I use Pecan shells soaked in water, to keep the flames down when I smoke a brisket! I've got two big Pecan trees in my yard, so I make use of them!
Anonymous
just had mentioned the region that the mesquite is coming from to some of my BBQ bro's local here and they are jealous as all hell.They know about that mesquite from that part of Texas.been trying to make a deal with me for when I get it,I told them No DEAL!
Anonymous
green bell pepper