Greasy Paws Sticky Chicken! For Those Who Are New

I'm ready to eat.

what is a good price for a .40cal and most dependable any ideas?

I have been looking at the Taurus 940 or the 24/7 OSS in .40 cal fro the wife and me. They are running around $600 maybe a little cheaper.

gander mtn has a sale on S&W sigma pistal for 400.00 is it any good?

Hey knock that shit off, unless you made enough for everybody-damn! Now my wife is pissed 'cuz I'm making her go to the store,hee hee

Thanks for the recipe, it was fantastic eatin'. I made 1 minor change at my wifes insistence I eliminated the CocaCola and added 3 ounces of Brandy. Wow boraccho chicken magnifico. This is a keeper and will be forever known as greaspaws sticky chicken!

I've never heard the term. TX

Sweet Baby Ray's is a BBQ Sauce, at fine food stores everywhere. Costco carries it also. I have been using it for years. bad byron's Butt Rub too. I order it direct and bought a Gallon Jug of it last time. For dry rub on ribs, chicken, pork tenderloins even momma occasionally. Butt rub found at:

buttrub.com

My father-in-law brought me back some 'Viper Venom' from AZ several years ago--never found it again. I tried 'Kick Ass Salsa' and thought it was wimpy in the extreme and now use 'Dave's Insanity Sauce' which gets my head to sweating pretty easily. I make 'Michael Burgers' with it, but some of the family can't handle it and need Training Burgers. At first I was offended, but I now figure if you make it so hot that your guests are uncomfortable, what's the point? If you can't handle Training Burgers I figrure you are a lost cause and suggest some processed mystery meat hot dogs. Blech!

I could spend a whole paycheck there. My Spousal Unit nakes a great chipotle sauce for crab cakes--hard to find in the great white north up here under Canada's mid-drift. I'll give them a try. My UPS guy loves me anyway, 'cept he delivered 5000 rounds to me today saying, "I'm too old for this shit."

Did it last night. Marinated chicken breast tenders for about five hours prior. Of course, I don't know what a 'splash' means so I just emptied the lemon juice bottle. And I didn't understand how much white vinegar to put in, so I just emptied that bottle, too, so the concoction covered the chicken in the pan entirely. I love garlic, so I stuck a ton of that in, too. I didn't have any Sweet Baby Ray's, so I used what was left in the fridge and opened a new jar of 'Cajun Blast' my Spousal Unit won as a door prize to a Beast Feast she attended (buffaloo, etc.). It's a really thick sauce. I used some Irish whiskey in place of the coke, with an extra ounce for myself. Then I followed the directions.

Fantastic! Absolutely the best way to fix BBQ chicken I have ever tried.

found another believer!lone wolf tried it and loved it too!maybe i need to post another recipe...

Damn. That look very good. I will try that.

likes it.

:)

My grill burnt up why dont you box up a dozen and ship them to me overnight and please hurry I getting hungry.

if anyone wants it just ask...

Thanks

recipe my wife actually graduated from Johnson and Wales Culinary Arts College and is always looking for new recipes.

this is a grill specific recipe.i only cook redneck style so i wouldnt know how to convert to oven temps.PM me with yer email and i will forward you the recipe.

Greaasy Paws Sticky Chicken

I marinated( for 30 min.) the chicken in garlic and onion powder (about a T spoon of each) with a splash of lemon juice(1/4 cup) and white vinegar(1/4 cup).then it is grilled till almost done(skinless-remove skin)all the parts are rolled in a bowl of Sweet Baby Rays Brand BBQ sauce and asian sweet hot sauce (the kind with the rooster on the bottle)with fresh minced onion and garlic with some brown sugar(1/4 cup) and Coca Cola(1/4 cup),then back on the grill.after the sauce begins to carmalize i roll it in the bowl of sauce again then cook it till it is dark red.pull it off the grill and eat!
Here is the recipe I use.I added the amounts of what I use but feel free to play with it.just make sure and double carmalize the meat twice.(carmalize=let the sauce cook until almost burnt but not quite)

but it would cost ya.

how liberal of you!

Teddy Kennedy taught me every thing he knew LOL

tasty,conservative chicken for you!

and i made this again on friday nite myself!

i like to do homemade stuff not so much things from a bottle.got any good ones?email them to greasypaws@rainierconnect.com

it was very good! i did use apple vinegar in mine,thanks for putting it up!

it is awesome, but I AM gonna kick the tires and light the fires on it and make it smokin' hot.,I tried it on goat ribs, but it wasnt the recipe, it was the ribs, I dont like them because they are fatty, had to use them up.
the recipe was good, ribs sucked, but I still want to try it on some goat, but havent figured it out what cut yet.

here it is again for those who havent tried it.scroll thru it and you will see where i posted the exact amounts of ingredients

for schuyler again