If look, you can see the entry wound near the back high on the rib cage. I looks like I had a bad shot, but let me brag a little: The pigs (there were 3) were all line up with the asses facing me. This was the middle one and he turned slightly to the right. I considered waiting for a broadside, but decided to take the shot and figured if I got it back and high on the rib cage, it would go through all the vitals and come out on the left behind the shoulder. I put that thing right on the money. It did exactly that, and went through the liver and the lungs. It was a quick, clean kill. The hog didn't make it 10 feet before it dropped dead.